Ingredients:
4 salmon fillets
seasoning salt, to taste
Salsa ingredients:
2 cups mango, peeled and cubed
1 cup shrimp, cooked and peeled
1/4 cup red onion, chopped
2 tbsp cilantro, chopped
3 tbsp lime juice
1 tbsp olive oil
8 cups salad greens
2 tbsp lime juice
1/4 tsp salt
2 avocados, peeled, cut into 1/4 in. wedges
Preparation:
Heat a large nonstick skillet on medium heat. Spray with cooking spray and add fish to pan. Sprinkle fish with seasoning salt. Cook fish for 9 minutes or until fish flakes easily with a fork, turning once.
Prepare salsa by combining mango, shrimp, onion, cilantro, juice and olive oil in a bowl, and toss well to combine.
Combine greens, juice, salt and avocado in a large bowl, toss gently to combine. Top the salmon with the salsa and salad mixture.
3 comments:
This recipe is absolutely FANTASTIC! We have made it a handful of times already for ourselves and for company and it has proven to be an enormous hit! It's perfect for a summer dinner too; the citrus flavors in the spinnach salad really blend well with the flavor of the salmon - and you can be sure you'll feel full, but in a healthy way. Superb recipe!
Great recipe! Delicious and healthy as well. Also, I suggest to try Penne with Asparagus - an amazing salmon recipe that I found at this great website www.salmonoftheamericas.com I am sure you will like it!
Great site!!! this information really helped me
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