Ingredients:2 large peaches, peeled and diced
2 tbsp jalapeno pepper, cored, seeded and finely chopped (do not touch seeds with your bare hands)
1 tsp lemon juice
2 tsp Splenda
1/4 tsp salt
2 tbsp fresh cilantro, chopped
4 Yukon Salmon Burgers
Preparation for Salsa:
Combine peaches, jalapeno and lemon juice in a medium bowl, then add splenda and mix well. Stir in salt and cilantro and toss gently to mix, set aside. I like to prepare this a couple hours ahead of time so the flavors have time to blend.
Preheat grill. Grill the burgers at medium-high heat for 3-5 minutes. Turn burgers over and grill for about 3 minutes more. I like to serve the salsa on the side with the burgers, then you can add as much as you want.
Happy Mothers Day to all the Moms from an Alaskan Mom.
The Salmon Lady
8 comments:
Happy Mothers Day Salmonlady! My wife and I enjoy your recipes. Looking forward to some new grilling ideas for the summer. Are you still going to post a wine list like you talked about earlier?
Sye & Lenora S.
NYC, USA
Hi Sye & Lenora:
Thank you very much for the wonderful compliment and Happy Mothers Day to you also. I am adding some more grilling ideas and yes I am still working on the wine list. It is just taking a little longer than we thought, but it will be up and running soon. How is everything in New York? We got up to a skiff of snow yesterday. Is only 48 today and is windy. Have you ever been to Alaska? Bye for now, Salmon Lady
If you continue to use terms such as Keta Salmon,Yukon Salmon,and King Salmon you will confuse
everyone. These names are not really types of Salmon. If you must
give bogus names to Salmonid Specie
then explain the proper name for the fish.
Thank you for the recipies, I fully intend to try them all.
That is if my Visa holds out.
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Wow, never heard and had peach salsa. Thanks!
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Seems to look yummy for me. Thank you!
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