Smoked Salmon Quiche

Ingredients:
2 eggs
4 egg whites
1/4 cup sour cream
2 tsp dijon mustard
1 1/2 cups evaporated milk
1/2 cup smoked salmon, chopped
3 tbsp dill, chopped
1/2 cup green onions, thinly sliced
3 oz Gouda cheese, shredded
Preparation:
Combine and stir with a whisk the eggs, egg whites, sour cream, mustard and milk in a large bowl. Stir in salmon, dill, onions and cheese. Pour mixture into a 9-inch pie plate presprayed with cooking spray. Bake at 350 degrees for 35 minutes. Let stand 15 minutes before serving.