Springtime in Alaska announces the BBQ season is here!
Ingredients:
3 lbs large shrimp
7 tbsp light rum
3 tbsp lemon juice
2 tbsp cider vinegar
3 tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp salt
1/2 cup brown sugar
Pineapple chunks
Preparation:
Peel and clean shrimp, leave the tails on.
Combine 4 tbsp rum with lemon juice, oil, garlic, red pepper flakes and salt. Stir in shrimp and allow to marinate for 30 minutes. In a separate bowl combine the vinegar, brown sugar and remaining rum. Stir together well. Thread shrimp and then a couple pineapple chunks and repeat until skewer is almost full. Grill over medium heat; 3 minutes on each side. Brush with brown sugar glaze while cooking.
Oh the heavenly aroma from this one!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment