Halibut Stir-Fry

Ingredients:

• 1 lb. Alaska Halibut
• 1 red medium onion, thinly sliced
• 3 cloves garlic, finely chopped
• 1 tsp ginger root, finely chopped
• 16 oz pkg frozen stir-fry vegetables
• 3 cups sliced mushrooms
• 1 medium tomato, cut into wedges
• 2 tbsp lemon juice
• 2 tbsp soy sauce

Preparation:

Spray large non-stick skillet with cooking spray; heat over medium-heat. Add fish, onion, garlic, ginger root and vegetables; stir-fry 3 minutes, or until fish almost flakes with fork. Stir in remaining ingredients. Cook until heated through and fish does flake easily with fork. Season as desired.