Halibut Stir-Fry

Ingredients:

• 1 lb. Alaska Halibut
• 1 red medium onion, thinly sliced
• 3 cloves garlic, finely chopped
• 1 tsp ginger root, finely chopped
• 16 oz pkg frozen stir-fry vegetables
• 3 cups sliced mushrooms
• 1 medium tomato, cut into wedges
• 2 tbsp lemon juice
• 2 tbsp soy sauce

Preparation:

Spray large non-stick skillet with cooking spray; heat over medium-heat. Add fish, onion, garlic, ginger root and vegetables; stir-fry 3 minutes, or until fish almost flakes with fork. Stir in remaining ingredients. Cook until heated through and fish does flake easily with fork. Season as desired.

The Alaskan Stir-Fry

Ingredients:

• 3 tbls olive oil
• 2 jalapeno peppers, sliced into thin strips
• 10 garlic cloves, peeled, coarsely chopped
• 1 small green & yellow bell pepper, sliced into thin strips
• 2 lbs mushrooms, cut into thick chunks
• 1 lb shrimp
• 1 lb scallop

Preparation:

Heat oil to 375 degrees in a wok. Add to wok hot peppers, onion and garlic and saute 2-3 minutes. Add mushrooms and bell peppers and saute 3 minutes. Then add shrimp and scallops and saute until done, about 3-5 minutes.

Teriyaki Grilled King Recipe

Recipe Ingredients:

• 1/4 cup brown sugar, not packed
• 3 tbsp oil
• 3 tbsp soy sauce
• 1 1/2 tbsp minced fresh garlic
• 1 1/2 tbsp minced fresh ginger
• 4 (4-6 oz each) Alaska salmon fillets
• 1 sheet (12 x 18 inch) heavy duty aluminum foil

Recipe Preparation:

In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon fillets in the baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

Alaska King crab with Mushrooms Recipe

Ingredients:

• Italian Dressing
• 24 Large Mushrooms
• 1 1/2 cups of shredded Crab Meat
• 2 beaten eggs
• 1 tsp lemon juice
• 1/2 cup of bread crumbs
• 1/4 cup of diced onions
• 1 tbls of grated parmesan cheese

Preparation:

Scoop out the stem and pulp from the mushroom. Marinate the mushrooms for at least 12 hours in the Italian dressing. Mix all the remaining ingredients and place in the mushrooms and sprinkle with parmesan cheese or bread crumbs. Bake at 350 until brown.

Fish Batter Recipe

Ingredients:

• 1 cup milk
• 2 eggs
• 1 cup bisquick
• 1 tsp salt
• 1/2 tsp lemon pepper
• 1 tbsp paprika

Preparation:

Beat milk, eggs and spices. Dip fish (both sides) in dry bisquick, then dip in batter. Place gently into hot, deep fryer at 360-375 degrees for 5-10 minutes or until golden brown.

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